beer man koska 2 shqiptar koska birra - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

beer man koska 2 shqiptar koska birra

143 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 33% (brew house)
Source: lager
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday October 5th 2019
1.047
1.010
4.9%
26.4
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 41.2%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 23.5%
1 kg German - Vienna1 kg Vienna 37 4 11.8%
1 kg German - Carapils1 kg Carapils 35 1.3 11.8%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 11.8%
8.50 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Mash 0 min 1.14 14.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 6.76 14.3%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.2 Boil 80 min 6.79 14.3%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.2 Boil 15 min 3.19 14.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 7.77 28.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 1 min 0.73 14.3%
70 g / ₺₺ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash Infusion -- 37 °C 20 min
25 L mash Infusion -- 45 °C 35 min
25 L mash Infusion -- 56 °C 10 min
25 L Mash Infusion -- 65 °C 30 min
25 L mash Infusion -- 75 °C 10 min
8 L Sparge -- 70 °C --
Sparge -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 6.3 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 19
Total: 44.5  
Equipment Profile Used: System Default
 
Notes

Fermantasyon başlangıç tarihi: 19/08/2019
Cold crash başlangıç tarihi: 16/09/2019
Şişeleme tarihi : 04/10/2019


not:ezilmiş mısırı fazla kullanmışım ve şerbetçi otlarıda uyumsuz oldu başarısız bir reçete

Last Updated and Sharing
 
292
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-21 12:23 UTC