American IPA (30) - Beer Recipe - Brewer's Friend

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American IPA (30)

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tassie Pete
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday October 5th 2019
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1.070
1.013
7.5%
53.2
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg American - Pale Ale5.2 kg Pale Ale 37 7.84 80%
0.90 kg New Zealand - Pilsner Malt0.9 kg Pilsner Malt 37.3 3.65 13.8%
0.40 kg American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L 35 25.19 6.2%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 15.6 Boil 30 min 22.8 8.8%
15 g Citra15 g Citra Hops Pellet 12.9 Boil 10 min 8.9 8.8%
20 g Centennial20 g Centennial Hops Pellet 10.2 Aroma 0 min 11.8%
20 g Galaxy20 g Galaxy Hops Pellet 15.6 Whirlpool at 80 °C 15 min 4.68 11.8%
20 g Citra20 g Citra Hops Pellet 12.9 Whirlpool at 80 °C 15 min 3.87 11.8%
20 g Centennial20 g Centennial Hops Pellet 10.2 Whirlpool 15 min 5.1 11.8%
20 g Galaxy20 g Galaxy Hops Pellet 15.6 Dry Hop 3 days 7.8 11.8%
20 g Citra20 g Citra Hops Pellet 12.9 Dry Hop 3 days 11.8%
20 g Centennial20 g Centennial Hops Pellet 10.2 Dry Hop 3 days 11.8%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 60 min
12 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.2 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.3 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 20
Total: 35.4  
Equipment Profile Used: System Default
"American IPA (30)" American IPA beer recipe by Tassie Pete. All Grain, ABV 7.53%, IBU 53.15, SRM 14.25, Fermentables: (Pale Ale, Pilsner Malt, Caramel / Crystal 10L) Hops: (Galaxy, Citra, Centennial) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-06 02:17 UTC