Milk Stout -20L - Beer Recipe - Brewer's Friend

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Milk Stout -20L

202 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Saturday October 5th 2019
1.065
1.019
6.0%
17.4
40.9
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 58.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.7%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) 41 1 8.7%
0.35 kg Briess - Chocolate0.35 kg Chocolate 25 350 6.8%
0.35 kg German - CaraMunich II0.35 kg CaraMunich II 34 46 6.8%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 4.9%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 4.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.6 66.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 30 min 4.84 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.45 bar       Temp: 4 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Singapore, Singapore, Singapore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 63 °C 20 min
Temperature 73 °C 68 °C 45 min
Starting Mash Thickness: 3.44 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 16.2
Mash volume with grains 19.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.1 L) 4.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 20.3  
Equipment Profile Used: System Default
"Milk Stout -20L" Oatmeal Stout beer recipe by ChemEBeerGeek. All Grain, ABV 6.03%, IBU 17.44, SRM 40.94, Fermentables: (Pale Ale, Flaked Oats, Lactose (Milk Sugar), Chocolate, CaraMunich II, Roasted Barley, Caramel / Crystal 120L) Hops: (East Kent Goldings)
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  • Last Updated: 2019-11-06 07:37 UTC