Blonde ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blonde ale

143 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 30 min
Batch Size: 19.8 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Kaarlon kotipanimo
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday October 5th 2019
1.047
1.009
5.0%
19.6
2.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pilsen3.5 kg Pilsen 36 1.8 100%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Experimental 03515 g Experimental 035 Hops Pellet 6 Boil 30 min 9.35 20%
25 g Saaz25 g Saaz Hops Pellet 3.6 Boil 30 min 9.35 33.3%
10 g Experimental 03510 g Experimental 035 Hops Pellet 6 Boil 1 min 0.35 13.3%
25 g Saaz25 g Saaz Hops Pellet 3.6 Boil at 100 °C 1 min 0.52 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.11 bar       Temp: 3 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 50 50 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 60 min
Mashout Temperature 92 °C 85 °C 15 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.5
Remaining sparge water volume 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 21
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 17.8 L) 19.8
Estimated amount in fermentor 19.8
Total: 25.4  
Equipment Profile Used: System Default
"Blonde ale" Belgian Pale Ale beer recipe by Kaarlon kotipanimo. All Grain, ABV 5.04%, IBU 19.58, SRM 2.92, Fermentables: (Pilsen) Hops: (Experimental 035, Saaz) Other: (Lactic acid)
Last Updated and Sharing
 
294
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-02 13:00 UTC