Blonde ale
143 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Experimental 03515 g Experimental 035 Hops |
|
Pellet |
6 |
Boil
|
30 min |
9.35 |
20% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
30 min |
9.35 |
33.3% |
10 g |
Experimental 03510 g Experimental 035 Hops |
|
Pellet |
6 |
Boil
|
1 min |
0.35 |
13.3% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.6 |
Boil at 100 °C
|
1 min |
0.52 |
33.3% |
75 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Experimental 035 (Pellet) 25 g Experimental 035 (Pellet) Hops |
|
9.7 |
33.3% |
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
9.87 |
66.6% |
75 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 1.11 bar
Temp: 3 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
63 °C |
60 min |
|
Mashout |
Temperature |
92 °C |
85 °C |
15 min |
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
12.8 |
Mash volume with grains
|
15.1 |
Grain absorption losses
|
-3.5 |
Remaining sparge water volume
|
12.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23 L)
|
21 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 17.8 L)
|
19.8 |
Estimated amount in fermentor
|
19.8 |
Total:
|
25.4
|
Equipment Profile Used: |
System Default |
"Blonde ale" Belgian Pale Ale beer recipe by Kaarlon kotipanimo. All Grain, ABV 5.04%, IBU 19.58, SRM 2.92, Fermentables: (Pilsen) Hops: (Experimental 035, Saaz) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-02 13:00 UTC