Hoppy American Wheat v2
164 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
CTZ0.4 oz CTZ Hops |
|
Pellet |
15.5 |
Boil at 160 °F
|
60 min |
14.04 |
4.8% |
1.50 oz |
Kohatu1.5 oz Kohatu Hops |
|
Pellet |
6.5 |
Boil at 203 °F
|
5 min |
4.4 |
17.9% |
3 oz |
Kohatu3 oz Kohatu Hops |
|
Pellet |
6.5 |
Whirlpool at 200 °F
|
10 min |
11.95 |
35.7% |
3.50 oz |
Kohatu3.5 oz Kohatu Hops |
|
Pellet |
6.5 |
Dry Hop at 68 °F
|
3 days |
|
41.7% |
8.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
CTZ (Pellet) 0.39999999908503 oz CTZ (Pellet) Hops |
|
14.04 |
4.8% |
8 oz |
Kohatu (Pellet) 7.9999999817006 oz Kohatu (Pellet) Hops |
|
16.35 |
95.3% |
8.40 oz
/ $ 0.00
|
Yeast
Imperial Yeast - A07 Flagship
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium-low |
Optimum Temp:
|
60 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
193 B cells required
|
|
Imperial Yeast - A07 Flagship
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium-low |
Optimum Temp:
|
60 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
193 B cells required
|
|
Imperial Yeast - A07 Flagship
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium-low |
Optimum Temp:
|
60 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
193 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Denver (Platte and Moffat averaged together)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Infusion |
-- |
150 °F |
60 min |
2 gal |
dunk |
Batch Sparge |
-- |
170 °F |
10 min |
7 gal |
|
Infusion |
-- |
150 °F |
60 min |
7 gal |
|
Infusion |
-- |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.76 g | 35 qt)
|
9.08 |
36.3
|
Mash volume with grains (equipment estimates 9.61 g | 38.4 qt)
|
9.93 |
39.7
|
Grain absorption losses
|
-1.33 |
-5.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.18 g | 28.7 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume (equipment estimates 5.61 g | 22.5 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.89 g | 23.6 qt)
|
5.5 |
22
|
Total:
|
9.08
|
36.3
|
Equipment Profile Used: |
System Default |
"Hoppy American Wheat v2" American Wheat Beer recipe by Brian. BIAB, ABV 5.08%, IBU 30.4, SRM 4.76, Fermentables: (Pale 2-Row, Red Wheat, Acidulated Malt, Honey Malt) Hops: (CTZ, Kohatu)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-02 20:48 UTC