Milkshake IPA - Beer Recipe - Brewer's Friend

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Milkshake IPA

228 calories 26.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 228 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Saturday October 5th 2019
1.073
1.023
6.6%
46.4
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Belgian - Pale Ale4.8 kg Pale Ale 38 3.4 73.3%
0.60 kg Belgian - Wheat0.6 kg Wheat 38 1.8 9.2%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.6%
0.15 kg American - Caramel / Crystal 20L0.15 kg Caramel / Crystal 20L 35 20 2.3%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 70 min 24.01 20%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil at 100 °C 10 min 8.81 13.3%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Boil 10 min 0.79 13.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 12.81 13.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 20 min 13.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 20 min 13.3%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Whirlpool at 75 °C 20 min 13.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Boil 20 min.
2 g Table Salt Water Agt Mash 1 hr.
1 tsp Wyeast - Beer Nutrient Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 78 °C 68 °C 60 min
18 L Mash Out Temperature -- 76 °C 20 min
16 L Batch Sparge -- 76 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 35.1
Mash volume with grains (equipment estimates 37.7 L) 39.1
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.2 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.4 L) 21
Total: 35.1  
Equipment Profile Used: System Default
"Milkshake IPA" Specialty IPA: New England IPA beer recipe by Cuds01. BIAB, ABV 6.59%, IBU 46.42, SRM 6.6, Fermentables: (Pale Ale, Wheat, Lactose (Milk Sugar), Flaked Oats, Caramel / Crystal 20L) Hops: (Simcoe, Amarillo, Vic Secret, Mosaic) Other: (Gypsum, Table Salt, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-11 03:15 UTC