Starburst NEIPA - Beer Recipe - Brewer's Friend

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Starburst NEIPA

270 calories 29 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Saturday October 5th 2019
1.081
1.022
7.8%
29.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 36.4%
6 lb American - Pilsner6 lb Pilsner 37 1.8 36.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 24.07 3.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 40 min 2.47 3.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 40 min 3.2 3.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 150 °F 30 min 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 150 °F 30 min 7.7%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Whirlpool at 130 °F 20 min 11.5%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 130 °F 20 min 11.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop at 66 °F 9 days 5.8%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Dry Hop at 66 °F 9 days 5.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop at 66 °F 6 days 11.5%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop at 66 °F 6 days 11.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 66 °F 3 days 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 66 °F 3 days 7.7%
13 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Temperature 166 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.45 g | 37.8 qt) 10.71 42.8  
Mash volume with grains (equipment estimates 10.73 g | 42.9 qt) 11.99 48  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.78 g | 27.1 qt) 5.5 22  
Total: 10.71 42.8
Equipment Profile Used: System Default
"Starburst NEIPA" Imperial IPA beer recipe by chefjoshyoung. BIAB, ABV 7.8%, IBU 29.74, SRM 4.85, Fermentables: (Standard 2-Row, Pilsner, Carapils (Dextrine Malt), White Wheat, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Galaxy, Citra)
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  • Last Updated: 2019-10-06 04:39 UTC