Minnie Pearl Mild - Beer Recipe - Brewer's Friend

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Minnie Pearl Mild

125 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 30 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday October 5th 2019
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by Tradition Brewing

OG: 1.037 FG: 1.011 ABV: 3.4% IBU: 16

1.038
1.011
3.5%
19.6
17.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 73.3%
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 12.2%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 12.2%
3 oz Bairds - Roasted Barley3 oz Roasted Barley 33 600 2.3%
8.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 30 min 13.25 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.9 Boil 15 min 5.87 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.9 Aroma 1 min 0.51 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Gypsum Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 15 min.
0.75 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 qt Strike 167 °F 152 °F --
Infusion 152 °F 152 °F 60 min
4.7 qt Temperature 152 °F 168 °F 15 min
5.1 gal Batch Sparge 168 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.66 10.6  
Mash volume with grains 3.32 13.3  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6.2 24.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.38 g | 21.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.47 29.9
Equipment Profile Used: System Default
"Minnie Pearl Mild" Dark Mild beer recipe by jmorhous. All Grain, ABV 3.48%, IBU 19.63, SRM 17.16, Fermentables: (Maris Otter Pale, Crystal 55L, Vienna Malt, Roasted Barley) Hops: (Fuggles, East Kent Goldings) Other: (Gypsum, Irish Moss, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-04-25 02:36 UTC