Country Apple Pie - Beer Recipe - Brewer's Friend

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Country Apple Pie

159 calories 7.6 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 159 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Saturday October 5th 2019
1.050
1.000
6.6%
0.0
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 oz Honey60 oz Honey 42 2 26.1%
170 oz Apple170 oz Apple 8.79 0 73.9%
230 oz / $ 0.00
 
Yeast
Edme Ale
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.03 g | 20.1 qt) 3.53 14.1  
Volume increase from sugar/extract (early additions) 1.47 5.9  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 3.53 14.1
Equipment Profile Used: System Default
"Country Apple Pie" Dry Mead beer recipe by MagMead. Extract, ABV 6.59%, IBU 0, SRM 1.97, Fermentables: (Honey, Apple)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-06 12:25 UTC