Saison 2019 - Beer Recipe - Brewer's Friend

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Saison 2019

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.248 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday October 5th 2019
1.068
1.013
7.3%
5.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Avangard - Pilsner7 lb Pilsner 37.3 1.7 47.1%
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 6.7%
5.50 lb Briess - White Wheat Raw5.5 lb White Wheat Raw 34.5 2 37%
12 oz Simpsons - Munich Malt12 oz Munich Malt 36.8 8 5%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 4.2%
14.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 4.43 29.4%
0.15 oz Styrian Goldings0.15 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 0.53 8.8%
0.15 oz Saaz0.15 oz Saaz Hops Pellet 3.5 Boil 10 min 0.34 8.8%
0.45 oz Styrian Goldings0.45 oz Styrian Goldings Hops Pellet 5.5 Boil 2 min 0.37 26.5%
0.45 oz Saaz0.45 oz Saaz Hops Pellet 3.5 Boil 2 min 0.24 26.5%
1.70 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.11 g). Reduce mash thickness to 1.36 qt/lb or increase pre-boil volume to 3.47 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.58 22.3  
Mash volume with grains (equipment estimates 2.77 g | 11.1 qt) 6.77 27.1  
Grain absorption losses -1.86 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.06 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.11 20.4
Equipment Profile Used: System Default
 
Notes

Mash
4.5 gallons in @ 163 degrees - Mash in at 148 degrees for 60 minutes.
Yield 2.5 gallons

Lauter
4.75 gallons in at 162 degrees. Mash temp 150 degrees.
Yield 4 gallons

6.5 Total gallons of wort

60 minute boil

1.060 og
1.008 fg

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  • Last Updated: 2019-12-11 22:00 UTC