Pacific Nelson IPA - Beer Recipe - Brewer's Friend

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Pacific Nelson IPA

195 calories 16.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul T
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday October 5th 2019
1.064
1.011
7.0%
51.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 92.6%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 7.4%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 11.21 18.2%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 45 min 14.15 9.1%
5 g Pacific Gem5 g Pacific Gem Hops Pellet 15.4 Boil 30 min 14.59 9.1%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 7.65 9.1%
5 g Pacific Gem5 g Pacific Gem Hops Pellet 15.4 Whirlpool at 84 °C 0 min 2.31 9.1%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 84 °C 0 min 1.88 9.1%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 18 °C 2 days 18.2%
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Dry Hop at 18 °C 2 days 18.2%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 61.4 g       Temp: 18 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Steeping 72 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.5 L) 14.7
Mash volume with grains (equipment estimates 16.5 L) 16.5
Grain absorption losses (steeping) -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 8
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.1
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.8  
Equipment Profile Used: System Default
"Pacific Nelson IPA" American Pale Ale beer recipe by Paul T. Partial Mash, ABV 6.99%, IBU 51.78, SRM 6.23, Fermentables: (Maris Otter Pale, Carapils) Hops: (East Kent Goldings, Nelson Sauvin, Pacific Gem)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-05 00:43 UTC