Cream Ale 2.0 - Beer Recipe - Brewer's Friend

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Cream Ale 2.0

130 calories 11 g 330 ml
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 61 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 63% (steeping grains only)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday October 4th 2019
1.043
1.007
4.7%
13.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 74.6%
1.70 kg Belgian - Munich1.7 kg Munich 38 6 12.7%
1.10 kg Belgian - Cara 20L1.1 kg Cara 20L 34 22 8.2%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 4.5%
13.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 10.36 17.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 2.48 23.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 0.64 23.5%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 0 min 35.3%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 424.2 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Strike 73 °C 66 °C 60 min
Infusion -- 66 °C 60 min
Top Off -- 76 °C 10 min
42.5 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.13 L. Suggest reducing initial water volume to 45.4 L and adding 20.73 L sparge/top-off.  
Heat water added to kettle (equipment estimates 79.5 L) 77.4
Mash volume with grains (equipment estimates 79.5 L) 86.2
Grain absorption losses (steeping) -13.4
Pre boil volume (equipment estimates 66.1 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 60 L) 61
Going into fermentor (equipment estimates 61 L) 60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 77.4  
Equipment Profile Used: System Default
"Cream Ale 2.0" Cream Ale beer recipe by Marcelo 4e. Extract, ABV 4.7%, IBU 13.48, SRM 5.89, Fermentables: (Pilsner, Munich, Cara 20L, Carapils) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 21:47 UTC