New Glarus Belgian Red Clone - Beer Recipe - Brewer's Friend

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New Glarus Belgian Red Clone

192 calories 19.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Wussow
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday December 4th 2013
1.058
1.014
5.7%
24.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 11.3%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.8%
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 74.6%
8.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.09 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 9.14 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 lb Montmorency Cherries Flavor Secondary --
50 each Toast French Oak Cubes Flavor Secondary --
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt) 5.72 22.9  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 5.9 23.6  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.72 22.9
Equipment Profile Used: System Default
"New Glarus Belgian Red Clone" Fruit Beer recipe by Brian Wussow. Partial Mash, ABV 5.67%, IBU 24.22, SRM 4.49, Fermentables: (Red Wheat, Pale 2-Row, Acidulated Malt, Liquid Malt Extract - Wheat) Hops: (Domestic Hallertau) Other: (Montmorency Cherries, Toast French Oak Cubes)
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  • Last Updated: 2013-12-06 12:17 UTC