American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.216 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday October 4th 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg American - Pale Ale2.1 kg Pale Ale 37 3.5 42%
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 2 50%
0.30 kg BSG - Flaked White Wheat0.3 kg Flaked White Wheat 36 1.6 6%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Pellet 4.9 Boil 60 min 9.25 42.9%
40 g Willamette40 g Willamette Hops Pellet 4.9 Boil 15 min 6.12 57.1%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains (equipment estimates 0.7 L) 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 2 L) 1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 18.3
Going into fermentor 24
Total: 17.3  
Equipment Profile Used: System Default
"American Wheat" Weissbier beer recipe by Catbeers. All Grain, ABV 5.44%, IBU 15.36, SRM 4.21, Fermentables: (Pale Ale, Pale Wheat, Flaked White Wheat, Flaked Oats) Hops: (Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 21:00 UTC