Whitbread Best Mild 1916 X - Beer Recipe - Brewer's Friend

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Whitbread Best Mild 1916 X

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21.2 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday October 4th 2019
1.049
1.009
5.3%
18.9
13.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.65 kg Crisp Malting - United Kingdom - Finest Maris Otter4.65 kg United Kingdom - Finest Maris Otter 38 3 93.2%
0.34 kg homemade - No3 Inverted Sugar0.34 kg No3 Inverted Sugar - (late boil kettle addition) 36 130 6.8%
4.99 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 90 min 8.96 42.9%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 5.59 28.6%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 4.29 28.6%
35 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
65 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (custom):
80.39%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.09 L Strike 67 °C 67 °C 60 min
23.82 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 12.1
Mash volume with grains (equipment estimates 13.4 L) 15.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 23.1 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Top off amount 1.8
Going into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
"Whitbread Best Mild 1916 X" Mild beer recipe by Kinglucky. All Grain, ABV 5.26%, IBU 18.85, SRM 13.19, Fermentables: (United Kingdom - Finest Maris Otter, No3 Inverted Sugar) Hops: (Fuggles) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 21:32 UTC