Cashmere Single Hop Hazy IPA - Beer Recipe - Brewer's Friend

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Cashmere Single Hop Hazy IPA

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben Radoslovich
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday October 4th 2019
1.061
1.016
5.8%
92.0
6.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb American - Pale 2-Row 37 1.8 63.6%
3 lb Briess - Bonlander Munich3 lb Bonlander Munich 36 10 13.6%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 9.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 9.1%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cashmere4 oz Cashmere Hops Pellet 8 Boil 60 min 61.65 16.7%
4 oz Cashmere4 oz Cashmere Hops Pellet 8 Boil 10 min 22.35 16.7%
16 oz Cashmere16 oz Cashmere Hops Fresh 8 Whirlpool 7 min 7.99 66.7%
24 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.4 gal (1.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 5.78 g | 23.1 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.4 g | 49.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 10.6 g | 42.4 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.9 g | 43.6 qt) 10 40  
Total: 15.5 62
Equipment Profile Used: System Default
 
Notes

Home grown cashmere hops

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  • Public: Yup, Shared
  • Last Updated: 2019-10-06 19:19 UTC