Saison #1 - Beer Recipe - Brewer's Friend

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Saison #1

169 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.211 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday October 4th 2019
1.056
1.006
6.5%
22.9
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Thomas Fawcett - Maris Otter2 kg Maris Otter 38 2.1 32%
1.50 kg Weyermann - BIOLAND Pilsner Malt (Organic)1.5 kg BIOLAND Pilsner Malt (Organic) 29 2.8 24%
0.70 kg Castle Malting - Château Cara Clair0.7 kg Château Cara Clair 35 3.2 11.2%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 8%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 4%
0.80 kg Weyermann - Pale Wheat0.8 kg Pale Wheat 36 2 12.8%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 8%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Loral20 g Loral Hops Pellet 11.75 Boil 60 min 16.86 40%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 20 min 3.26 30%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 1.3 20%
5 g Loral5 g Loral Hops Pellet 11.75 Boil 10 min 1.53 10%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BELLE SAISON BELGIAN SAISON-STYLE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 80       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 75 °C 68 °C 60 min
Sparge -- 72 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18.6 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 15.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 22.8
Mash volume with grains (equipment estimates 11.1 L) 26.9
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 15.8
Going into fermentor 21.5
Total: 18.6  
Equipment Profile Used: System Default
"Saison #1" Saison beer recipe by Marcell. All Grain, ABV 6.52%, IBU 22.94, SRM 12.56, Fermentables: (Maris Otter, BIOLAND Pilsner Malt (Organic), Château Cara Clair, Biscuit, CaraAroma, Pale Wheat, Brewers Oat Flakes) Hops: (Loral, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-06 15:36 UTC