Pillow Talk Pale Ale - Beer Recipe - Brewer's Friend

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Pillow Talk Pale Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Joel
Hop Utilization: 89%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday October 4th 2019
1.051
1.013
5.1%
19.8
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 38.9%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 38.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.1%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 14.52 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.27 10%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
5.80 ml Lactic acid Water Agt Sparge 1 hr.
0.44 each Campden Tablet Water Agt Mash 1 hr.
0.44 each Campden Tablet Water Agt Sparge 1 hr.
1.10 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 39 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
NEPA2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 18 16 180 90 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 174 °F 156 °F 60 min
8.25 gal Fly Sparge 197 °F 176 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 6.08 24.3  
Mash volume with grains 7.52 30.1  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 8.5 g | 34 qt) 8.43 33.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.5 58
Equipment Profile Used: System Default
"Pillow Talk Pale Ale" American Pale Ale beer recipe by Joel. All Grain, ABV 5.06%, IBU 19.79, SRM 4.24, Fermentables: (Pale 2-Row, Maris Otter Pale, White Wheat, Carapils (Dextrine Malt)) Hops: (Amarillo, Citra, Mosaic) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Campden Tablet, Table Salt)
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  • Last Updated: 2019-10-17 16:07 UTC