Liberty - Beer Recipe - Brewer's Friend

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Liberty

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday October 4th 2019
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OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

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OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

1.047
1.010
4.9%
38.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Bohemian Pilsner2.2 kg Bohemian Pilsner 38 1.9 40.7%
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 40.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.3%
0.50 kg German - Vienna0.5 kg Vienna 37 4 9.3%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 5.33 6.7%
10 g Jester10 g Jester Hops Leaf/Whole 7.3 Boil 60 min 7.78 6.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 4.1 6.7%
10 g Jester10 g Jester Hops Leaf/Whole 7.3 Boil 30 min 5.98 6.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 1.93 6.7%
10 g Jester10 g Jester Hops Leaf/Whole 7.3 Boil 10 min 2.82 6.7%
10 g Sorachi Ace10 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 10 min 4.29 6.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.06 6.7%
10 g Jester10 g Jester Hops Leaf/Whole 7.3 Boil 5 min 1.55 6.7%
10 g Sorachi Ace10 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 5 min 2.36 6.7%
10 g Jester10 g Jester Hops Leaf/Whole 7.5 Boil 5 min 1.59 6.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 4 days 13.3%
20 g Sorachi Ace20 g Sorachi Ace Hops Leaf/Whole 11.1 Dry Hop 4 days 13.3%
150 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Birkerød Vandværk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Infusion 73 °C 66 °C 60 min
16.2 L Sparge 86 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 21.4 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 25
Total: 41.3  
Equipment Profile Used: System Default
"Liberty" British Golden Ale beer recipe by KimJohnsen. All Grain, ABV 4.86%, IBU 38.81, SRM 4.52, Fermentables: (Bohemian Pilsner, Maris Otter Pale, Carapils, Vienna) Hops: (East Kent Goldings, Jester, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 18:29 UTC