Bell's Two Hearted Ale Clone - Beer Recipe - Brewer's Friend

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Bell's Two Hearted Ale Clone

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JonyMac (adjusted over time from multiple sources)
Rating:
5.00 (1 Review)

Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday December 4th 2013
1.070
1.016
7.0%
68.1
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 73.6%
3.27 lb American - Pale Ale3.27 lb Pale Ale 37 3.5 20.1%
0.55 lb American - Caramel / Crystal 40L0.55 lb Caramel / Crystal 40L 34 40 3.4%
7.64 oz German - Acidulated Malt7.64 oz Acidulated Malt 27 3.4 2.9%
16.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.36 oz Centennial1.36 oz Centennial Hops Pellet 10 Boil 45 min 38.77 20.8%
1.36 oz Centennial1.36 oz Centennial Hops Pellet 10 Boil 25 min 29.36 20.8%
3.82 oz Centennial3.82 oz Centennial Hops Pellet 10 Dry Hop 7 days 58.4%
6.54 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.09 each Crushed Whirlfloc Tablet Fining Boil 15 min.
1.09 tsp Unflavored Gelatin Fining Bottling --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
9g gypsom
3.5g calcium chloride
3g epsom salts
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Hold mash temp @ 150º Infusion -- 166 °F 45 min
3.3 gal Add, stir mash, hold for 10 mins, vorlauf, check mash temp @ 170º and drain to kettle Infusion -- 205 °F 15 min
2.4 gal Add, check mash temp @ 175º, drain to kettle fo 7.6 gallons total Sparge -- 185 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.09 20.4  
Mash volume with grains 6.4 25.6  
Grain absorption losses -2.04 -8.1  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.29 41.1
Equipment Profile Used: System Default
 
Notes
  • Do iodine test pre-boil to ensure conversion was successful

  • Days 1-7 Primary
  • Days 8-14 Secondary
  • Days 15-21 add dry hops to secondary
  • Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
  • Day 24 Rack to bright keg or bottle

Last Updated and Sharing
 
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  • Last Updated: 2015-10-08 03:03 UTC