Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.60 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 64% | |
3.90 lb | Briess - Brewers Oat Flakes | 32.2 | 2.5 | 26% | |
1 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 6.7% | |
0.25 lb | German - Acidulated Malt | 27 | 3.4 | 1.7% | |
0.25 lb | Briess - Caramel Malt - 60L | 35.4 | 60 | 1.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Azacca | Pellet | 15 | First Wort | 0 min | 26.64 | 4.2% | |
1.50 oz | Mosaic | Pellet | 12.5 | Boil | 20 min | 36.67 | 12.5% | |
1.50 oz | Azacca | Pellet | 15 | Boil | 5 min | 14.49 | 12.5% | |
1.50 oz | Mosaic | Pellet | 12.5 | Dry Hop at 68 °F | 0 days | 12.5% | ||
1.50 oz | Mosaic | Pellet | 12.5 | Dry Hop at 68 °F | 0 days | 12.5% | ||
1.50 oz | Citra | Pellet | 11 | Dry Hop at 68 °F | 0 days | 12.5% | ||
1.50 oz | Mosaic | Pellet | 12.5 | Dry Hop at 68 °F | 3 days | 12.5% | ||
2.50 oz | Citra | Pellet | 11 | Dry Hop at 68 °F | 3 days | 20.8% | ||
12 oz / $ 0.00 |
White Labs - American Ale Yeast Blend WLP060 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.6 gal | Batch Sparge | -- | 153 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.63 | 22.5 |
Mash volume with grains | 6.83 | 27.3 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) | 3.75 | 15 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) | 7.25 | 29 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.38 | 37.5 |
Equipment Profile Used: | System Default |