Celebration Beer - Beer Recipe - Brewer's Friend

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Celebration Beer

326 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Henry
Calories: 326 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Friday October 4th 2019
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OG: 1.077 FG: 1.014 ABV: 8.2% IBU: 75

1.098
1.022
10.1%
73.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Belgian - Pale Ale8.5 lb Pale Ale 38 3.4 53.1%
4 lb American - Vienna4 lb Vienna 35 4 25%
2 lb Brown Sugar2 lb Brown Sugar 45 15 12.5%
1 lb Honey1 lb Honey 42 2 6.3%
0.50 lb Briess - White Wheat Raw0.5 lb White Wheat Raw 34.5 2 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops Pellet 12.8 Boil 60 min 42.28 23.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 17.77 23.8%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Boil 15 min 11.47 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 11.9%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.48 11.9%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Dry Hop 0 days 11.9%
4.20 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 3.46 13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Celebration Beer" Specialty IPA: Belgian IPA beer recipe by Henry. All Grain, ABV 10.05%, IBU 73, SRM 9.81, Fermentables: (Pale Ale, Vienna, Brown Sugar, Honey, White Wheat Raw) Hops: (Magnum, Cascade, Centennial, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 22:41 UTC