Irish Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Stout

115 calories 10.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Friday October 4th 2019
1.038
1.007
4.2%
30.3
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Golden Promise1.2 kg Golden Promise 37 3 63.8%
390 g Briess - Barley, Flaked390 g Barley, Flaked 32.2 1.4 20.7%
100 g United Kingdom - Brown100 g Brown 32 65 5.3%
190 g United Kingdom - Roasted Barley190 g Roasted Barley 29 550 10.1%
1,880 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4 Boil 60 min 26.27 80%
5 g Fuggles5 g Fuggles Hops Pellet 4 Boil 20 min 3.98 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 72 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.6 L) 20.8
Mash volume with grains (equipment estimates 19.8 L) 22
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 12
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12 L) 10
Total: 20.8  
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by Brewer #257322. BIAB, ABV 4.18%, IBU 30.25, SRM 34.18, Fermentables: (Golden Promise, Barley, Flaked, Brown, Roasted Barley) Hops: (Fuggles) Other: (Chalk, Baking Soda, Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
Last Updated and Sharing
 
262
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-04 18:13 UTC