Across the pond V2 - Anglo-American Brown Ale - Beer Recipe - Brewer's Friend

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Across the pond V2 - Anglo-American Brown Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday October 4th 2019
1.050
1.012
4.9%
40.5
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Muntons - Maris Otter1.4 kg Maris Otter 38 2.3 64.4%
0.35 kg Simpsons - CaraMalt0.35 kg CaraMalt 34 14 16.1%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 4.6%
0.25 kg United Kingdom - Crystal 50L0.25 kg Crystal 50L 34 50 11.5%
0.08 kg United Kingdom - Chocolate0.075 kg Chocolate 34 425 3.4%
2.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.16 15.9%
14 g Cascade14 g Cascade Hops Pellet 5.5 Boil 60 min 21.07 15.9%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 3.6 Boil at 90 °C 10 min 0.11 11.4%
10 g Cascade10 g Cascade Hops Pellet 5.5 Boil at 90 °C 10 min 0.19 11.4%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 22.7%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 3.6 Dry Hop 4 days 22.7%
88 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 15.1
Mash volume with grains (equipment estimates 20.5 L) 16.5
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 15.1  
Equipment Profile Used: System Default
"Across the pond V2 - Anglo-American Brown Ale" Northern English Brown beer recipe by pbamf. BIAB, ABV 4.91%, IBU 40.52, SRM 19.99, Fermentables: (Maris Otter, CaraMalt, Torrified Wheat, Crystal 50L, Chocolate) Hops: (East Kent Goldings, Cascade, Fuggles, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-08 08:58 UTC