Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

243 calories 25.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Friday October 4th 2019
1.073
1.019
7.1%
61.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row 36.8 3.5 71%
2 lb German - Vienna2 lb Vienna 37 4 12.9%
8 oz American - Victory8 oz Victory 34 28 3.2%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 3.2%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3.2%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 First Wort 60 min 22.37 12.5%
1 oz Perle1 oz Perle Hops Pellet 6.4 First Wort 60 min 18.59 12.5%
1 oz Perle1 oz Perle Hops Pellet 6.4 Boil 10 min 6.13 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 10 min 7.37 12.5%
1 oz Perle1 oz Perle Hops Pellet 6.4 Boil 5 min 3.37 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 5 min 4.05 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.7 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.16 g | 28.7 qt) 6.94 27.8  
Mash volume with grains (equipment estimates 7.16 g | 28.7 qt) 8.18 32.7  
Grain absorption losses (steeping) -1.94 -7.8  
Pre boil volume (equipment estimates 5.23 g | 20.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.94 35.8
Equipment Profile Used: System Default
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Dan G. Extract, ABV 7.06%, IBU 61.88, SRM 9.84, Fermentables: (Pale Ale Malt 2-Row, Vienna, Victory, Biscuit, Honey Malt, Pale Wheat) Hops: (Amarillo, Perle)
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  • Last Updated: 2020-04-15 18:00 UTC