Santa's Sac - Beer Recipe - Brewer's Friend

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Santa's Sac

241 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Johnnycosmos
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Friday October 4th 2019
1.079
1.013
8.8%
64.1
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 88.2%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 2.9%
100 g United Kingdom - Black Patent100 g Black Patent 27 525 1.5%
500 g United Kingdom - Crystal 140L500 g Crystal 140L 33 140 7.4%
6,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 25.56 50%
30 g Target30 g Target Hops Leaf/Whole 11.5 Boil 90 min 32.66 25%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Aroma 15 min 5.93 25%
120 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 64 °C 120 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains (equipment estimates 25.3 L) 29.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 5.2 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.3 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 16
Top off amount 4
Going into fermentor 20
Total: 27.7  
Equipment Profile Used: System Default
"Santa's Sac" Sweet Stout beer recipe by Johnnycosmos. All Grain, ABV 8.78%, IBU 64.14, SRM 33.38, Fermentables: (Pale 2-Row, Chocolate, Black Patent, Crystal 140L) Hops: (Fuggles, Target)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-17 11:23 UTC