Summer IPA - Beer Recipe - Brewer's Friend

Summer IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 139.5 gallons (fermentor volume)
Pre Boil Size: 214 gallons
Post Boil Size: 139.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday October 4th 2019

Amount	Fermentable	PPG	°L	Bill %
100 lb	American - Pale 2-Row100 lb Pale 2-Row	37	1.8	41%
50 lb	United Kingdom - Golden Promise50 lb Golden Promise	37	3	20.5%
14 lb	German - CaraFoam14 lb CaraFoam	37	1.8	5.7%
80 lb	American - Munich - Light 10L80 lb Munich - Light 10L	33	10	32.8%
244 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

100 lb

American - Pale 2-Row

1.8

41%

50 lb

United Kingdom - Golden Promise

20.5%

14 lb

German - CaraFoam

1.8

5.7%

80 lb

American - Munich - Light 10L

32.8%

244 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.10 lb	Chinook1.1 lb Chinook Hops		Leaf/Whole	13	Boil	60 min	34.38	100%
1.10 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.10 lb

Chinook

Leaf/Whole

Boil

60 min

34.38

100%

1.10 lbs / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1.10 lb	Chinook (Leaf/Whole)		34.38	100%
1.10 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
88.98 gal		Infusion	167 °F	155 °F	30 min

Amount

Description

Type

Start Temp

Target Temp

Time

88.98 gal

Infusion

167 °F

155 °F

30 min

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 141.66 gal (566.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 129.66 gal (518.64 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 172.16 g \| 688.6 qt)	244.5	978
Mash volume with grains (equipment estimates 172.16 g \| 688.6 qt)	264.02	1056.1
Grain absorption losses (steeping)	-30.5	-122
Pre boil volume (equipment estimates 141.66 g \| 566.6 qt)	214	856
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.66	-2.6
Post boil volume	139.5	558
Going into fermentor	139.5	558
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	244.5	978
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 141.66 gal (566.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 129.66 gal (518.64 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 172.16 g | 688.6 qt)

244.5

978

Mash volume with grains (equipment estimates 172.16 g | 688.6 qt)

264.02

1056.1

Grain absorption losses (steeping)

-30.5

-122

Pre boil volume (equipment estimates 141.66 g | 566.6 qt)

214

856

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.66

-2.6

Post boil volume

139.5

558

Going into fermentor

139.5

558

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

244.5

978

Equipment Profile Used:

System Default