Ramb-ale
193 calories
21 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.33 |
Boil
|
50 min |
16.79 |
33.3% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Leaf/Whole |
11.33 |
Boil
|
10 min |
5.82 |
33.3% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.33 |
Boil
|
5 min |
3.52 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
20.31 |
66.6% |
1 oz |
Mosaic (Leaf/Whole) 0.99999999771257 oz Mosaic (Leaf/Whole) Hops |
|
5.82 |
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.08 gal (48.32 qt). Suggest reducing strike water volume to 9.88 gal (39.5 qt) and adding 0.08 gal (0.32 qt) sparge/top-off.
|
9.96 |
39.8
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.96 |
39.8
|
Mash volume with grains
|
12.08 |
48.3
|
Grain absorption losses
|
-3.32 |
-13.3
|
Remaining sparge water volume (equipment estimates 7.23 g | 28.9 qt)
|
7.11 |
28.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.61 g | 54.5 qt)
|
13.5 |
54
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
12 |
48
|
Going into fermentor
|
12 |
48
|
Total:
|
17.07
|
68.3
|
Equipment Profile Used: |
System Default |
"Ramb-ale" American Amber Ale beer recipe by Brewer #56888. All Grain, ABV 5.51%, IBU 26.13, SRM 13.4, Fermentables: (Maris Otter Pale, Roasted Barley, Carapils (Dextrine Malt), CaraRed, Rye, Pale 2-Row, Acidulated Malt, Amber) Hops: (Mosaic)
Last Updated and Sharing
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- Last Updated: 2020-08-18 16:49 UTC