Project Seven
182 calories
19 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39 gal (156 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27 gal (108 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 37.08 gal (148.33 qt). Suggest reducing strike water volume to 5.48 gal (21.92 qt) and adding 25.08 gal (100.33 qt) sparge/top-off.
|
30.56 |
122.3
|
Strike water volume at mash thickness of 1.5 qt/lb
|
30.56 |
122.3
|
Mash volume with grains (equipment estimates 35.58 g | 142.3 qt)
|
37.08 |
148.3
|
Grain absorption losses
|
-10.19 |
-40.8
|
Remaining sparge water volume
|
18.88 |
75.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
39 |
156
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
37.5 |
150
|
Top off amount
|
1.5 |
6
|
Going into fermentor
|
39 |
156
|
Total:
|
49.44
|
197.8
|
Equipment Profile Used: |
System Default |
"Project Seven" British Brown Ale beer recipe by Bob Dion. All Grain, ABV 5.44%, IBU 0, SRM 31.78, Fermentables: (Pale 2-Row - Toasted, Chocolate, Caramel / Crystal 30L, CaraBrown)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-14 15:08 UTC