High-Gravity Saison with Chinese White Pepper and Bitter Orange Peel Recipe - Beer Recipe - Brewer's Friend

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High-Gravity Saison with Chinese White Pepper and Bitter Orange Peel Recipe

249 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.76 liters
Post Boil Size: 18.8 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Friday October 4th 2019
1.081
1.016
8.5%
26.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg American - Pilsner6.8 kg Pilsner 37 1.8 93.6%
0.46 kg American - Wheat0.46 kg Wheat 38 1.8 6.3%
8.50 g American - Chocolate8.5 g Chocolate 29 350 0.1%
7.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Northern Brewer28.35 g Northern Brewer Hops Pellet 7.8 Boil 60 min 26.72 100%
28.35 g / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ajout de 1 oz de pelure d'orange amere
Ajout de 0.5 tsp de poivre
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.45 L Strike 69 °C 17 °C 60 min
16.28 L Sparge 25 °C 24 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 20.4
Mash volume with grains (equipment estimates 25 L) 25.1
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 12.5 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.8
Top off amount 0.1
Going into fermentor 18.9
Total: 32.9  
Equipment Profile Used: System Default
"High-Gravity Saison with Chinese White Pepper and Bitter Orange Peel Recipe" No Profile Selected beer recipe by Brewer #244349. All Grain, ABV 8.49%, IBU 26.72, SRM 5.72, Fermentables: (Pilsner, Wheat, Chocolate) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 17:56 UTC