ATTE IPA #1 - Beer Recipe - Brewer's Friend

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ATTE IPA #1

257 calories 26.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8.75 liters (ending kettle volume)
Pre Boil Size: 6.25 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Friday October 4th 2019
1.083
1.021
8.2%
47.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pilsner2.8 kg Pilsner 37 1.8 93%
0.21 kg Cane Sugar0.21 kg Cane Sugar 46 0 7%
3.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.50 g Magnum10.5 g Magnum Hops Pellet 15 Boil 60 min 25.09 15.8%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 20 min 6.75 10.5%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 15 min 5.53 10.5%
10.50 g Citra10.5 g Citra Hops Pellet 11 Boil 10 min 6.67 15.8%
10.50 g Citra10.5 g Citra Hops Pellet 11 Boil 5 min 3.67 15.8%
10.50 g Citra10.5 g Citra Hops Pellet 11 Dry Hop 5 days 15.8%
10.50 g Centennial10.5 g Centennial Hops Pellet 10 Dry Hop 5 days 15.8%
66.50 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7L/kg), your strike volume will exceeds the total water needed for the recipe (9.8L). Reduce mash thickness to 3.49L/kg or increase pre-boil volume to 6.6L.  
Strike water volume at mash thickness of 3.7 L/kg 10.2
Mash volume with grains 12.1
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 14.7 L) 6.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 0.3 L) 8.8
Estimated amount in fermentor 8.8
Total: 9.8  
Equipment Profile Used: System Default
"ATTE IPA #1" American IPA beer recipe by Brewer #266733. All Grain, ABV 8.21%, IBU 47.72, SRM 4.38, Fermentables: (Pilsner, Cane Sugar) Hops: (Magnum, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 15:09 UTC