Pie Five!
187 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Chinook3 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
15.43 |
100% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Chinook (Pellet) 2.9999999931377 oz Chinook (Pellet) Hops |
|
15.43 |
100% |
3 oz
/ $ 0.00
|
Target Water Profile
Crystal Geyser Norman AR (Ouachita)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
33.7 gal |
|
Strike |
165 °F |
154 °F |
60 min |
33.7 gal |
|
Strike |
165 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.35 qt/lb
Starting Grain Temp:
80 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.11 gal (184.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.11 gal (136.45 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 68.89 gal (275.55 qt)
|
55.69 |
222.8
|
Strike water volume at mash thickness of 1.35 qt/lb
|
55.69 |
222.8
|
Mash volume with grains (equipment estimates 67.39 g | 269.6 qt)
|
68.89 |
275.6
|
Grain absorption losses
|
-20.63 |
-82.5
|
Remaining sparge water volume (equipment estimates 11.3 g | 45.2 qt)
|
13.19 |
52.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 46.11 g | 184.5 qt)
|
48 |
192
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
44.5 |
178
|
Top off amount
|
1.5 |
6
|
Going into fermentor
|
46 |
184
|
Total:
|
68.88
|
275.5
|
Equipment Profile Used: |
System Default |
"Pie Five!" Autumn Seasonal Beer recipe by Brewer #65519. All Grain, ABV 6.05%, IBU 15.43, SRM 3.76, Fermentables: (Pale 2-Row, White Wheat) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-18 19:59 UTC