Sweet Stout - Beer Recipe - Brewer's Friend

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Sweet Stout

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday October 4th 2019
1.053
1.013
5.2%
0.0
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Pilsen10 kg Pilsen 36 1.8 89.3%
0.40 kg American - Black Malt0.4 kg Black Malt 28 500 3.6%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 3.6%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 3.6%
11.20 kg / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Agua Ivess
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.7 L. Suggest reducing initial water volume to 45.4 L and adding 4.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 35.2
Mash volume with grains 42.6
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 26.6 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.7 L) 48
Boil off losses -5.7
Post boil Volume 44
Going into fermentor 44
Total: 60.1  
Equipment Profile Used: System Default
"Sweet Stout" Sweet Stout beer recipe by OliBeer Homebrew. All Grain, ABV 5.18%, IBU 0, SRM 28.16, Fermentables: (Pilsen, Black Malt, Chocolate, Caramel / Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 13:35 UTC