Grisette Partigyle 2 - Beer Recipe - Brewer's Friend

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Grisette Partigyle 2

117 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 26% (brew house)
Source: Freudian_Sips
Calories: 117 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Friday October 4th 2019
1.036
1.006
4.0%
39.5
6.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 42.5%
7 lb Bestmalz - Spelt7 lb Spelt 37.7 2.2 33%
2.20 lb Simpsons - Oat Malt2.2 lb Oat Malt 28 2 10.4%
3 lb BSG - Flaked White Wheat3 lb Flaked White Wheat 36 1.6 14.2%
21.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Saaz1.75 oz Saaz Hops Pellet 3.5 Boil 60 min 25.39 35%
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.5 Boil 15 min 9 25%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool 0 min 5.11 10%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Dry Hop 5 days 15%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Dry Hop 5 days 15%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
1 each servomyces Water Agt Boil 5 min.
 
Yeast
The Yeast Bay - The Yeast Bay - Saison/Brettanomyces Blend II
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Medium
Optimum Temp:
72 - 80 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20.07 psi       Temp: 50 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 2 0 100 150 22
1.8 tsp gypsum
1.1 tsp cacl
2tsp lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal No Sparge Infusion 170 °F 165 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.63 26.5  
Mash volume with grains (equipment estimates 8 g | 32 qt) 8.32 33.3  
Grain absorption losses -2.65 -10.6  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.3 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.2 20.8  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.32 1.3  
Going into fermentor 5.5 22  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Grisette Partigyle 2" Saison beer recipe by Freudian_Sips. All Grain, ABV 3.95%, IBU 39.5, SRM 6.93, Fermentables: (Golden Promise, Spelt, Oat Malt, Flaked White Wheat) Hops: (Saaz, Azacca) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, servomyces)
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  • Last Updated: 2019-11-21 14:16 UTC