Cloud 9 IPA updated profile reduced malt - Beer Recipe - Brewer's Friend

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Cloud 9 IPA updated profile reduced malt

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Malt Miller
Hop Utilization: 99%
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Friday October 4th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Belgian - Pale Ale6.2 kg Pale Ale 38 3.4 89.2%
750 g Belgian - Biscuit750 g Biscuit 35 23 10.8%
6.95 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 10 min 25.51 15.2%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 10 min 19.63 15.2%
80 g Centennial80 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 6.96 24.2%
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 5.65 15.2%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop at 20 °C 2 days 15.2%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop at 20 °C 2 days 15.2%
330 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Water Agt Sparge 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.6 L Batch Sparge 77 °C 68 °C 60 min
16.6 L Batch Sparge 85 °C 75 °C 10 min
16.7 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.4
Mash volume with grains 22
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 20.3 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23.7 L) 26
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 23
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

First brew following profile tweak.
Also first batch sparge.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 15:48 UTC