Mdh6 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mdh6

177 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday October 4th 2019
1.058
1.012
6.1%
61.1
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 76.9%
0.15 kg American - Caramel / Crystal 10L0.15 kg Caramel / Crystal 10L 35 10 4.6%
0.15 kg American - Caramel / Crystal 20L0.15 kg Caramel / Crystal 20L 35 20 4.6%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 4.6%
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 4.6%
0.15 kg American - Munich - 60L0.15 kg Munich - 60L 33 60 4.6%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Ella15 g Ella Hops Pellet 13.8 Boil 20 min 31.62 11.1%
20 g Ella20 g Ella Hops Pellet 13.8 Whirlpool at 90 °C 30 min 9.79 14.8%
20 g Galaxy20 g Galaxy Hops Pellet 16.5 Whirlpool at 90 °C 30 min 11.7 14.8%
20 g Mosaic20 g Mosaic Hops Pellet 11.3 Whirlpool at 90 °C 30 min 8.01 14.8%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 11.1%
15 g Rakau15 g Rakau Hops Leaf/Whole 10.5 Dry Hop 3 days 11.1%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 3 days 11.1%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.1%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 68 °C 68 °C 60 min
8 L Sparge 30 °C 30 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.8
Mash volume with grains 11.9
Grain absorption losses -3.3
Remaining sparge water volume 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10.2 L) 11
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 10.7
Total: 20.2  
Equipment Profile Used: System Default
 
Notes

코리엔더시드 7g 월풀
코리엔더시드 7g 드홉

Last Updated and Sharing
 
242
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-18 13:38 UTC