Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

173 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Omer Hadad
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday October 4th 2019
1.057
1.010
6.2%
15.0
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 50%
2 kg German - Abbey Malt2 kg Abbey Malt 33 17 33.3%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 8.3%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 8.3%
6 kg / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 6.3 Boil 60 min 11.03 50%
15 g Challenger15 g Challenger Hops Pellet 6.3 Boil 10 min 4 50%
30 g / ₪ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.75 kg Pumpkin Flavor Boil 59 hr.
2 each Cinnamon stick Spice Boil 15 min.
3.50 g Ginger Spice Boil 15 min.
1 tsp Nutmeg Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 71 °C 67 °C 60 min
4 L Top Off 71 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 32.9
Mash volume with grains (equipment estimates 38.7 L) 36.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 22
Total: 32.9  
Equipment Profile Used: System Default
"Pumpkin Ale" Holiday/Winter Special Spiced Beer recipe by Omer Hadad. BIAB, ABV 6.17%, IBU 15.03, SRM 13.42, Fermentables: (Pale Ale, Abbey Malt, CaraMunich II, Carapils (Dextrine Malt)) Hops: (Challenger) Other: (Pumpkin, Cinnamon stick, Ginger, Nutmeg)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-12 16:49 UTC