William Younger XX Mild 1939 - Beer Recipe - Brewer's Friend

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William Younger XX Mild 1939

117 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 105 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday October 4th 2019
1.038
1.011
3.6%
11.1
28.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.85 kg Crisp Malting - United Kingdom - Finest Maris Otter2.85 kg United Kingdom - Finest Maris Otter 38 3 72.2%
0.45 kg United Kingdom - Extra Dark Crystal 120L0.45 kg Extra Dark Crystal 120L 33 318.73 11.4%
0.56 kg Flaked Corn0.56 kg Flaked Corn 40 14.2%
70 g homemade - No3 Inverted Sugar70 g No3 Inverted Sugar - (late boil kettle addition) 36 130 1.8%
20 g Brewferm - Brewers Caramel20 g Brewers Caramel - (late boil kettle addition) 1 1969.98 0.5%
3.95 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Fuggles13 g Fuggles Hops Pellet 4.5 Boil 105 min 8.34 50%
6 g Fuggles6 g Fuggles Hops Pellet 4.5 Boil 30 min 2.73 23.1%
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Dry Hop 5 days 26.9%
26 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Liquorice Bark Herb Boil 5 min.
3 g Epsom Salt Water Agt Mash 1 hr.
30 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.2 L Infusion 76 °C 68 °C 60 min
25.16 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 10
Mash volume with grains (equipment estimates 9.7 L) 12.6
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 24.8 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -10
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Top off amount 2.9
Going into fermentor 23
Total: 32.8  
Equipment Profile Used: System Default
"William Younger XX Mild 1939" Dark Mild beer recipe by Kinglucky. All Grain, ABV 3.58%, IBU 11.07, SRM 28.94, Fermentables: (United Kingdom - Finest Maris Otter, Extra Dark Crystal 120L, Flaked Corn, No3 Inverted Sugar, Brewers Caramel) Hops: (Fuggles) Other: (Liquorice Bark, Epsom Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2019-10-09 08:00 UTC