Beer with a Bite (Shark IPA) - Beer Recipe - Brewer's Friend

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Beer with a Bite (Shark IPA)

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 37 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday October 4th 2019
1.072
1.017
7.3%
82.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - Pale 2-Row75 lb Pale 2-Row 37 1.8 75%
10 lb American - Caramel / Crystal 40L10 lb Caramel / Crystal 40L 34 40 10%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 10%
5 lb Rolled Oats5 lb Rolled Oats 33 2.2 5%
100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 15 Boil 60 min 57.79 19.5%
6 oz Centennial6 oz Centennial Hops Pellet 10 Boil 30 min 22.21 14.6%
6 oz BSG - Centennial6 oz Centennial Hops Pellet 10.5 Boil 0 min 14.6%
6 oz Yakima Chief Hops - Citra6 oz Citra Hops Pellet 13 Boil 1 min 1.62 14.6%
6 oz Yakima Valley Hops - Mosaic6 oz Mosaic Hops Leaf/Whole 11.5 Boil 1 min 1.3 14.6%
6 oz Yakima Chief Hops - Citra6 oz Citra Hops Pellet 13 Dry Hop 3 days 14.6%
3 oz Yakima Valley Hops - Mosaic3 oz Mosaic Hops Pellet 11.5 Dry Hop 3 days 7.3%
41 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 812 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.7 gal (150.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.7 gal (102.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.5 gal (182 qt). Suggest reducing strike water volume to 4 gal (16 qt) and adding 33.5 gal (134 qt) sparge/top-off. 37.5 150  
Strike water volume at mash thickness of 1.5 qt/lb 37.5 150  
Mash volume with grains 45.5 182  
Grain absorption losses -12.5 -50  
Remaining sparge water volume (equipment estimates 12.95 g | 51.8 qt) 15.25 61  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.7 g | 150.8 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 35 g | 140 qt) 37 148  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 37 g | 148 qt) 35 140  
Total: 52.75 211
Equipment Profile Used: System Default
"Beer with a Bite (Shark IPA)" American IPA beer recipe by Pat Burger. All Grain, ABV 7.27%, IBU 82.92, SRM 10.07, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Wheat, Rolled Oats) Hops: (Magnum, Centennial, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-05 00:20 UTC