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Awesome Recipe

282 calories 29.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 282 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
Created: Friday October 4th 2019
1.091
1.023
8.9%
65.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pale Ale2.8 kg Pale Ale 37 3.5 93%
210 g Cane Sugar210 g Cane Sugar 46 0 7%
3.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.50 g Magnum10.5 g Magnum Hops Pellet 15 Boil at 21 °C 60 min 34.52 15.8%
7 g Centennial7 g Centennial Hops Pellet 10 Boil at 21 °C 20 min 9.29 10.5%
7 g Centennial7 g Centennial Hops Pellet 10 Boil at 21 °C 15 min 7.61 10.5%
10.50 g Citra10.5 g Citra Hops Pellet 11 Boil at 21 °C 10 min 9.18 15.8%
10.50 g Citra10.5 g Citra Hops Pellet 11 Boil at 21 °C 5 min 5.05 15.8%
10.50 g Citra10.5 g Citra Hops Pellet 11 Dry Hop at 21 °C 5 days 15.8%
10.50 g Centennial10.5 g Centennial Hops Pellet 10 Dry Hop 5 days 15.8%
66.50 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 76 °C 68 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7
Mash volume with grains 8.8
Grain absorption losses -2.8
Remaining sparge water volume 4.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16.8 L) 8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates -0.8 L) 8
Estimated amount in fermentor 8
Total: 11.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #266733. All Grain, ABV 8.93%, IBU 65.65, SRM 7.35, Fermentables: (Pale Ale, Cane Sugar) Hops: (Magnum, Centennial, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 10:26 UTC