#64 American Choco Stout - Beer Recipe - Brewer's Friend

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#64 American Choco Stout

234 calories 31.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: hoponthegoodfoot
Calories: 234 calories (Per 330ml)
Carbs: 31.8 g (Per 330ml)
Created: Friday October 4th 2019
1.074
1.030
5.8%
56.9
50.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.40 kg German - Pale Ale3.4 kg German - Pale Ale 39 2.3 44.7%
1 kg German - Munich Light1 kg Munich Light 37 6 13.2%
700 g German - CaraMunich II700 g German - CaraMunich II 34 46 9.2%
500 g Belgian - Biscuit500 g Biscuit 35 23 6.6%
250 g German - Carafa I250 g German - Carafa I 32 340 3.3%
250 g German - Carafa III250 g German - Carafa III 32 535 3.3%
200 g Molasses200 g Molasses 36 211.99 2.6%
400 g German - Carafa II400 g German - Carafa II 32 425 5.3%
400 g Flaked Oats400 g Flaked Oats - (late boil kettle addition) 33 4.37 5.3%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 6.6%
7,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Challenger100 g Challenger Hops Leaf/Whole 2.6 Boil 90 min 24.52 50%
100 g Aurora100 g Aurora Hops Leaf/Whole 7.4 Boil 15 min 32.38 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
6 g Table Salt Water Agt Mash 1 hr.
7.35 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
strike - ams - 7.35 = 1 tsp sod meta

mash - 3g gyp, 3g calc chl, 6 sat

sparge - ams 4.5 = 1tsp sod meta
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 69 °C 60 min
13 L Fly Sparge -- 75 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.8 L) 14.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 31.4 L) 29
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 34.1  
Equipment Profile Used: System Default
"#64 American Choco Stout" American Stout beer recipe by hoponthegoodfoot. All Grain, ABV 5.76%, IBU 56.9, SRM 50.32, Fermentables: (German - Pale Ale, Munich Light, German - CaraMunich II, Biscuit, German - Carafa I, German - Carafa III, Molasses, German - Carafa II, Flaked Oats, Lactose (Milk Sugar)) Hops: (Challenger, Aurora) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2019-10-04 17:24 UTC