Wolf & Dragon Hazy IPA - Beer Recipe - Brewer's Friend

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Wolf & Dragon Hazy IPA

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday October 4th 2019
1.066
1.016
6.5%
0.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Voyager Craft Malt - Vienna Schooner5 kg Vienna Schooner 36 6.09 80%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8%
0.25 kg Turbinado0.25 kg Turbinado - (late boil kettle addition) 44 10 4%
6.25 kg / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Mash Strike 74 °C 67 °C 60 min
Mash out Vorlauf 84 °C 76 °C 15 min
12.2 L Batch Sparge 84 °C 76 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.8
Mash volume with grains 20.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.6 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 34.9  
Equipment Profile Used: System Default
"Wolf & Dragon Hazy IPA" Specialty IPA: New England IPA beer recipe by Dazlla. All Grain, ABV 6.54%, IBU 0, SRM 8.54, Fermentables: (Vienna Schooner, Flaked Wheat, Rolled Oats, Turbinado)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 10:54 UTC