Rye Smoked Ale - Beer Recipe - Brewer's Friend

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Rye Smoked Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guri
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday October 4th 2019
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OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 26

1.051
1.009
5.6%
25.2
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Beech Smoked Barley3 kg Beech Smoked Barley 35 2.7 58.8%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 19.6%
1 kg Weyermann - Pale Rye1 kg Pale Rye 37 3.2 19.6%
0.10 kg Weyermann - Carafa I0.1 kg Carafa I 32 340 2%
5.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Challenger60 g Challenger Hops Pellet 5.1 Boil at 100 °C 60 min 25.17 100%
60 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 87.8 g       Temp: 17 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 L Infusion 70 °C 64 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14.3
Mash volume with grains (equipment estimates 2.5 L) 17.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 3.4 L) 3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 17.4  
Equipment Profile Used: System Default
"Rye Smoked Ale" Classic Style Smoked Beer recipe by Guri. All Grain, ABV 5.62%, IBU 25.17, SRM 11.88, Fermentables: (Beech Smoked Barley, Munich Type I, Pale Rye, Carafa I) Hops: (Challenger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-06 11:58 UTC