Quincy Jones - Beer Recipe - Brewer's Friend

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Quincy Jones

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday October 4th 2019
1.052
1.014
5.0%
20.2
3.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pilsner3.6 kg Pilsner 38 1.6 33.3%
2.20 kg American - Wheat2.2 kg Wheat 38 1.8 20.4%
5 kg Quince5 kg Quince 0.45 0 46.3%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 60 min 13.11 18.9%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 10 min 7.13 28.3%
56 g Cascade56 g Cascade Hops Leaf/Whole 7 Boil 0 min 52.8%
106 g / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Vác
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16
Mash volume with grains 19.8
Grain absorption losses -5.8
Remaining sparge water volume 12.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5
Pre boil volume (equipment estimates 31.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 20.8 L) 25
Estimated amount in fermentor 25
Total: 28.7  
Equipment Profile Used: System Default
"Quincy Jones" American Wheat Beer recipe by coimbra. All Grain, ABV 4.97%, IBU 20.24, SRM 3.35, Fermentables: (Pilsner, Wheat, Quince) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 10:18 UTC