Archer Pale Ale - Beer Recipe - Brewer's Friend

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Archer Pale Ale

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday October 4th 2019
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1.054
1.013
5.3%
33.3
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 83.3%
0.40 kg German - Carapils0.4 kg Carapils 35 1.97 6.7%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 158.62 3.3%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 34 3.84 2.5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 4.37 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galena5 g Galena Hops Pellet 12.1 Boil 50 min 6.13 4%
10 g Galena10 g Galena Hops Pellet 12.1 Boil 35 min 10.68 8%
10 g Galena10 g Galena Hops Pellet 12.1 Boil 20 min 7.81 8%
20 g Archer20 g Archer Hops Pellet 4.5 Boil 20 min 5.81 16%
30 g Archer30 g Archer Hops Pellet 4.5 Boil 5 min 2.87 24%
50 g Archer50 g Archer Hops Pellet 4.5 Dry Hop 6 days 40%
125 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Temperature 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Archer Pale Ale" American Pale Ale beer recipe by Zerosopp. All Grain, ABV 5.34%, IBU 33.29, SRM 12.55, Fermentables: (Pale Ale, Carapils, Caramel / Crystal 60L, Flaked Wheat, Flaked Oats) Hops: (Galena, Archer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 09:32 UTC