TchantIPA - Beer Recipe - Brewer's Friend

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TchantIPA

214 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday October 4th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Bestmalz - BEST Pale ale2.8 kg BEST Pale ale 38.1 2.81 81.9%
120 g Belgian - Biscuit120 g Biscuit 35 23 3.5%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 14.6%
3.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 46.9%
20 g Chinook20 g Chinook Hops Pellet 12 Boil 60 min 49.65 31.3%
14 g Chinook14 g Chinook Hops Leaf/Whole 12 Whirlpool 20 min 7.31 21.9%
64 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.7
Mash volume with grains (equipment estimates 9.4 L) 13
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 7.4 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 3.6
Going into fermentor 11.5
Total: 18.3  
Equipment Profile Used: System Default
"TchantIPA" American IPA beer recipe by Brewer #227131. All Grain, ABV 7.31%, IBU 56.96, SRM 9.55, Fermentables: (BEST Pale ale, Biscuit, CaraRed) Hops: (Cascade, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 13:44 UTC