Tews Fruity Pale Ale
139 calories
12.1 g
330 ml
Target Water Profile
Eagle Point, VIC, 3878, Australia
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
37.5 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.7 L. Suggest reducing initial water volume to 45.4 L and adding 24.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off.
|
37.5 |
Strike water volume at mash thickness of 3 L/kg
|
37.5 |
Mash volume with grains
|
45.8 |
Grain absorption losses
|
-12.5 |
Remaining sparge water volume (equipment estimates 45.6 L)
|
50.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 69.7 L)
|
75 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 64 L)
|
69 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 69 L)
|
64 |
Total:
|
88.4
|
Equipment Profile Used: |
System Default |
"Tews Fruity Pale Ale" American Pale Ale beer recipe by dr511. All Grain, ABV 4.94%, IBU 0, SRM 2.84, Fermentables: (Pilsner, Carapils)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-04 06:02 UTC