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Street Beer

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday October 4th 2019
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3C CITY NEIPA

OG: 1.067 FG: 1.021 ABV: 5.9% IBU: 18

1.061
1.011
6.6%
19.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 kg German - Pale Ale7.1 kg Pale Ale 39 2.3 87.7%
1 kg German - Vienna1 kg Vienna 37 4 12.3%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 13.12 50%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 45 min 5.39 25%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 1.42 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.4 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25.4
Mash volume with grains (equipment estimates 27.8 L) 30.8
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 19.3 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Top off amount 3
Going into fermentor 30
Total: 45  
Equipment Profile Used: System Default
"Street Beer" American IPA beer recipe by Brewer #258292. All Grain, ABV 6.56%, IBU 19.93, SRM 4.9, Fermentables: (Pale Ale, Vienna) Hops: (Amarillo, Cascade, Mandarina Bavaria) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 06:07 UTC