XPA - Beer Recipe - Brewer's Friend

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XPA

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday October 4th 2019
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1.043
1.008
4.6%
36.4
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 95.2%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 60 min 34.01 20%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 1 min 2.42 30%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 25%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 12.5%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 1 days 12.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
7.50 g Gypsum Water Agt Mash 0 min.
3 g Table Salt Water Agt Mash 0 min.
6 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36.9 14 39 67 56.9 137.8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 20.7 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 33.1  
Equipment Profile Used: System Default
"XPA" American Pale Ale beer recipe by BrewBrains. All Grain, ABV 4.55%, IBU 36.43, SRM 3.1, Fermentables: (Pilsner, Flaked Oats) Hops: (Cascade, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Table Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-30 08:06 UTC