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Best bitter

148 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday October 4th 2019
1.048
1.015
4.5%
38.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 95.2%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 11.5 Boil at 100 °C 60 min 28.84 23.1%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 10 46.2%
20 g Challenger20 g Challenger Hops Pellet 8.5 Dry Hop 3 days 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains (equipment estimates 14.4 L) 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 14.4 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Top off amount 1
Going into fermentor 17
Total: 27.1  
Equipment Profile Used: System Default
"Best bitter" Best Bitter beer recipe by davemountain. All Grain, ABV 4.45%, IBU 38.84, SRM 5.94, Fermentables: (Maris Otter Pale, Carapils) Hops: (Target, Styrian Goldings, Challenger) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 05:16 UTC